Weekend Cooking

This fall, I have been trying to do more cooking on the weekends. I haven’t been able to do it every week, but I was really motivated to do so yesterday because I had to eat out too much this past week. I spent all of Saturday grocery shopping and then cooking these two recipes. I plan to freeze half of the lasagna to eat in the future because it is a TON of food. I could barely lift the casserole pan because it was so heavy!

This is the Cheesy Vegetable Lasagna that I made. Vegetable lasagna is one of my favorite dishes. The thing that I like about this recipe is that it includes a lot of veggies (I also added mushrooms) and the parmesan cheese on top really adds a strong, salty bite to it.

I also made this Roasted Sweet Potato Corn Chowder.  I can’t say enough how unbelievable  this soup is!  It is the perfect fall comfort food and I love the sweet potatoes in it.  I will definitely make this soup again. The only thing that I might add next time is a dash or two of hot sauce to add a little spice.